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Wednesday, May 7, 2014

Cooking Thursday

Today's recipe is one I've been making for many years. We often have a hot sandwich of some type on Sunday evening. I usually make it on Saturday and put it in a crockpot on Sunday afternoon. That way supper is ready when you are! This one has only 3 ingredients, but it sure is good!


Hot Chicken Spread
4-5 boneless, skinless chicken breasts
cream of celery soup
seasoned salt

Cook and shred chicken breasts, place in large bowl or crockpot.
Stir in 1 can cream of celery soup, may use another if spread appears too dry.
Add seasoned salt to taste.
Heat through and serve on buns.

14 comments:

  1. Wow...couldn't be any easier and sounds very tasty, too!

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  2. I love the cream soups. I try to keep a few different kinds on hand because there is so much you can do with them! This sounds really tasty, thank you for sharing.

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  3. This looks delicious! I definitely plan on making this, thanks!

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  4. That recipe sure sounds good and I love anything with limited # of ingredients and in a crockpot! Thanks for sharing.

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  5. Yum,yum, yum. I made cold chicken salad sandwiches Sunday, I am the only who eats chicken salad. (wink) Blessings

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  6. This looks simple and tasty - two things I love in a recipe!

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  7. This really sounds good, and would be so easy to have when we have company over a weekend (or for a week!). Easy to get ready, and easy for folks to grab what they want, when they want it. Thanks!

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  8. I will have to look and see if I have cream of celery soup. I do have left over chicken.
    Thanks!

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  9. Once again, Mari, you have me drooling!!! Wow, this looks so delicious...and yet so simple to prepare. It's gonna be on my list of recipes in no time flat.

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  10. I am giving it a try. Sounds good.

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  11. This looks easy-peasy and yummy too!

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  12. That sounds scrumptious! And so easy!

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  13. So I cooked chicken breasts in the crockpot all day, and when I was ready to make some of this hot spread, I realized I was out of all cream soups. Ugh. So I made chicken salad with grapes in instead. There's plenty of shredded chicken left, so I'll do the hot spread another time.

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