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Wednesday, April 9, 2014

Cooking Thursday

I'm sharing another one of my Mom's recipes today. This one goes with my banana post from Tuesday - it's what I use my frozen bananas for! I've tried several different banana bread recipes, but I always go back to this easy recipe from my mom.


Banana Bread

Cream together:
1/2 cup shortening
1 cup sugar
2 eggs
Add 3 mashed bananas
Mix in:
1 teaspoon baking soda
pinch of salt
2 cups flour
5 tablespoons milk

Pour into a greased large loaf pan.  Bake at 350 degrees for 1 - 1 1/4 hours, until bread tests done.

11 comments:

  1. One of my favorites. Thanks for sharing your Mom's recipe.

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  2. Oh Yum, I love banana bread!

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  3. I love banana recipes. Your banana bread has come out good. It makes me to feel hungry. Thanks for sharing this easy recipe

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  4. Thank you, thank you, thank you. Blessings

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  5. Yum. Thanks for sharing your mom's recipe, it sounds really good.

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  6. Looks delicious! I love when you share your family recipes, thanks :)

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  7. Mom's recipe is always the best, isn't it! My mom makes a sweet potato pie that my kids and I love.

    Maybe I'll bake a few things this summer. Your mom's recipe sounds easy and tasty.

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  8. Mmmmm....looks so good. I love the color of it, too!

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  9. Heavenly. I'm stealing this one too, Mari. Thanks. xoxo

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