Crockpot Beef Stroganoff
2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2-3 tablespoons of Worcestershire sauce
1/2 cup water
8 oz of cream cheese
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2-3 tablespoons of Worcestershire sauce
1/2 cup water
8 oz of cream cheese
In crockpot, stir together the soup, onion, Worcestershire sauce and water.
Add meat and stir.
Cook on low for 8-10 hours.
Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
Serve over hot noodles.
This sounds really delicious! I'm pinning this! Thanks!
ReplyDeleteI'm with Betsy....sounds great.
ReplyDeleteEasy and delicious: my kind of meal. I'll be copying this one, Mari. xoxo
ReplyDeleteThat sure looks good! Stroganoff here in Scotland is much different. I plan to try your recipe :)
ReplyDeleteThat sure looks good! Stroganoff here in Scotland is much different. I plan to try your recipe :)
ReplyDeleteYum. I am saving this recipe. Blessings
ReplyDeleteLooks good! I've never tried making beef stroganoff before but this looks nice and easy. Thanks for the recipe!
ReplyDeleteThat is one of my all time favorite casseroles, but I have never it in the crockpot....now I sure will. Thanks for recipe.
ReplyDeleteThat looks SO good! I love noodles (better than any other pasta)! I would not get Joe to eat this, though. I may have to just make it for myself and take it for lunch a few days in a row. Thanks for sharing!
ReplyDelete