Cooking Thursday

I tried out a new recipe last week that I'm sharing with you today.  It's a version of Chicken Spaghetti, which I've made before, but I really like this recipe for it.  Hope you do too!

 

 

Crockpot Chicken and Spaghetti

 

3 lb. chicken pieces - boneless, skinless

1 (2/3 oz.) pkg. Italian salad dressing mix

4 tbsp. melted butter

1 small onion, chopped

1 garlic clove, chopped

1 (10 1/2 oz.) can cream of chicken soup

8 oz. cream cheese

1/2 cup chicken broth

1 lb. of spaghetti

Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tbsp. melted butter. Cook on low for 4-6 hours. Use to forks to break up chicken
Melt 2 tbsp. butter in a saucepan and sauté onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth. Add this mixture to crockpot and cook on low for an additional hour.
Prepare spaghetti according to package directions and stir into mixture in crockpot. Enjoy!