Cooking Thursday

I made an appetizer for Christmas Eve this year, that was such a hit, I made it again on New Years Eve. It came from the Pioneer Woman who always makes good food, and then was posted by my friend Melissa, so I knew it would be good! On top of that, it's mainly bacon so Bob was sure to like it.  :)
This seems like a crazy combination, but I promise you, they are yummy.   For more recipes, visit Sandra at Diary of a SAHM.

Bacon Appetizers

1 package Club crackers
1 pound thin sliced bacon, cut in half
*grated Parmesan cheese or brown sugar


1.  Lay crackers face up on a baking sheet with a cooking rack on it.

2.  Top each cracker with either a teaspoon of Parmesan cheese or a teaspoon of brown sugar.

3.  Carefully wrap the half slice of bacon around each cracker, making sure the topping doesn't fall off.  The bacon should completely cover the cracker.

4.  Place the bacon wrapped crackers back on the cooking rack.

5.  Place in a 250 degree oven for 2 hours, until the bacon is crispy.

Serve hot or at room temperature.

*I only used brown sugar, as Melissa said they liked that best.