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Wednesday, January 22, 2014

Cooking Thursday

We had some friends over this past week for a light supper.  There are 3 other couples and we take turns hosting, and usually serve some type of bun or sandwich.  I decided to make these roast beef  buns.  They are easy to make, can be done ahead and kept warm in a crockpot and have a wonderful flavor!
For more recipes, visit Sandra at Diary of a SAHM.

 
Roast Beef Buns

4-6 pound roast
1 pkg dry onion soup
1 family size can cream of mushroom soup
Cut roast into chunks and put into roasting pan or 9X13 pan. Sprinkle dry soup over meat and pour mushroom soup over all. Seal pan with foil. Bake for 3 hours at 350 degrees, stirring every hour. Fork apart and serve on buns.


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11 comments:

  1. White Lace and PromisesJanuary 22, 2014 at 10:03 PM

    That's how my mama made her roast beef! Yummy! I can taste it now.

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  2. Jennifer HaysJanuary 22, 2014 at 10:19 PM

    I've made pot roast with the same soup mixture and it was good. I'm sure this is great too. I love roast beef, especially when it's a little rare.

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  3. Betsy BrockJanuary 23, 2014 at 8:59 AM

    yum.....my mouth is watering and it's only 9am! I'd eat one of those right now!

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  4. PatJanuary 23, 2014 at 10:12 AM

    Now that's a good dinner!

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  5. AnonymousJanuary 23, 2014 at 10:41 AM

    Boy these look delicious!

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  6. BrookeJanuary 23, 2014 at 2:35 PM

    yum! definitely bookmarking this one.

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  7. Sola ScripturaJanuary 23, 2014 at 4:57 PM

    My stomach just rumbled when I saw your picture :) It looks so good!

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  8. Terri DJanuary 23, 2014 at 7:58 PM

    That sounds delicious and looks delicious, too! Thanks for the recipe!

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  9. CherdecorJanuary 24, 2014 at 5:29 PM

    That is a very easy recipe. I think I will try it when I have friends in for a lunch. It sounds good on a cold and windy day such as today.

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  10. Just MomJanuary 25, 2014 at 2:48 PM

    Oh my gosh! That looks so good!

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  11. JennyJanuary 27, 2014 at 4:57 PM

    Ever since I read this, it's all I can think about. Thanks Mari. xoxo

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