My friend Sandra took a break from hosting Cooking Thursday when she moved, but I'm happy to tell you she is back. For more recipes, stop over at her place.
Bacon Cheese Pull-Aparts
1 egg
2 tablespoons milk
1 16.3 ounce Pillsbury Grands Flaky Biscuits
2.1 ounce package pre-cooked bacon, cut into 1/2 inch pieces
1 cup shredded cheddar cheese
1/4 cup finely chopped green onions
Heat oven to 350°F. Spray 11x7 glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
My, this looks very good.
ReplyDeleteYou had me at bacon!
ReplyDeleteBacon & cheese, how can one go wrong with that? Yummy!!! Thanks for sharing.--- Thanks for stopping by my blog on a daily basis. I really do appreciate it. Blessings
ReplyDeleteThese look so good! Thanks for the recipe. I love recipes like this. Have you ever tried the "pizza balls" that you make with biscuit dough, with pepperoni and cheese tucked inside? I made those last year for the Super Bowl and they were a huge hit.
ReplyDeleteLooks so good and definitely want to give it a try.
ReplyDeleteGood golly does that sound (and look) good!! Thanks so much. A must try, for sure!
ReplyDeleteAnd THAT my friend is why I'm happy I have an oven again. All these years I've been copying and pasting your Cooking Thursday posts, and how I can make any one of them I want!
ReplyDeleteBlimey, they look god!
ReplyDelete