Cooking Thursday

I made this dessert last week and it was so good! It's the perfect summer dessert because it's frozen. It also looks really pretty and who doesn't love things that can be made ahead of time? Try it - you'll like it!

 Double Good Peanut Butter Dessert

28 oreos, crushed

1/3 cup butter, melted

8 ounces cream cheese

2 cups powdered sugar

3/4 cup peanut butter

12 ounces Cool Whip

1 small jar hot fudge sauce (You will probably only use 1/2 of the jar)

Mix crushed oreos and butter and press into 9x13 pan.

In medium bowl, beat together the cream cheese and the powdered sugar.  Add peanut butter and then stir in the Cool Whip.  Spread over oreo crust.

Drop small spoonfuls of hot fudge sauce over filling and swirl with a knife.  Freeze at least 4 hours before serving.