I've got a quick and easy, yummy recipe for you today. I found these at The Hungry Housewife and made these last week. Everyone gave them a thumbs up!
For more recipes, visit Sandra at Diary of a SAHM.
Crescent Cinnamon Rolls
1 tube crescent rolls - 8 count, unrolled and separated
Filling
5 tablespoons butter, softened
1/4 cup sugar
2 1/2 teaspoons cinnamon
Glaze
2 tablespoons butter, melted
1/2 cup powdered sugar
1 teaspoon vanilla
Preheat oven to 375 degrees.
In a small bowl, mix together the filling ingredients.
Spread cinnamon butter over crescents and roll up. Place tip side down on rimmed cookie sheet.
Bake for 11-12 minutes.
Mix glaze ingredients and drizzle over rolls. Then enjoy!
Note - some cinnamon butter will leak from the rolls while baking. They'll still taste wonderful!
I would love these!!! Especially with a good cup of coffee!
ReplyDeleteMari, that looks so good! I need some recipes for the small Bible study group meeting at our house on Sundays. This may be something easy to make. Thanks!
ReplyDeleteWho thought of this? One smart cookie. Sounds delicious.
ReplyDeleteYummy those look really good :)
ReplyDeleteThank you, cause I'm making these tonight!
ReplyDeleteyum!! i always have crescent rolls on hand (but not always cinnamon rolls). bookmarking this for that morning i'm craving it and don't have any of the canned variety!
ReplyDeleteSo many neat recipes from the pillsbury people.. Looks delish
ReplyDeleteI lo cinnamon rolls look delicious!
ReplyDeleteThis looks like the perfect autumn treat! Thanks for the recipe.
ReplyDeleteThese sounds SO yummy (and relatively easy)...
ReplyDeleteThese look delicious! Would be great on the weekend with a cup of coffee!
ReplyDeletelooks good - thanks !
ReplyDeleteGet thee behind me Satan!~
ReplyDelete