I made the cookies I posted about yesterday and they are absolutely delicious!
I didn't follow the recipe completely. I used 1 cup plus a heaping 3/4 cup flour, I dumped 8 squares of chocolate in a bowl and melted it in the microwave without chopping it, I used imitation vanilla and they turned out great.
You should be warned that after refrigerating the dough it gets really stiff and the dough balls are quite firm. When baked, the cookies have a slightly crisp exterior and a chewy interior.
If you like chocolate and mint, you will love these cookies!
Just a reminder to sign up here for the carving giveaway, if you haven't already. The drawing will be done on Sunday night.
I didn't follow the recipe completely. I used 1 cup plus a heaping 3/4 cup flour, I dumped 8 squares of chocolate in a bowl and melted it in the microwave without chopping it, I used imitation vanilla and they turned out great.
You should be warned that after refrigerating the dough it gets really stiff and the dough balls are quite firm. When baked, the cookies have a slightly crisp exterior and a chewy interior.
If you like chocolate and mint, you will love these cookies!
Just a reminder to sign up here for the carving giveaway, if you haven't already. The drawing will be done on Sunday night.
Good to know how they turned out, were baking on sat. if we don't get a snow storm!!!
ReplyDeletesound yummy to me.
ReplyDeleteThey do look amazing with that dusting of icing sugar! Enjoy!
ReplyDeleteOh they sound so goooood...but I HAVE To lose some weight! I hate denying myself baking...but I cannot be trusted with sweets.
ReplyDeleteThese look wonderful and easy to make also!
ReplyDeleteThank you for the update Mari, I was waiting to hear how you liked them before I made them :)
ReplyDeleteI am glad to hear that they are yummy.
ReplyDeleteI will have to try them, I hope to do baking this weekend, since it is going to snow and be very cold.
Have a nice day.
i don't have time to bake thise year...who am i kidding - it just get trashed any way.
ReplyDeletebut i LOVE the snow you have falling on your blog :) Have a great weekend!
Thanks for the tips on the cookies. I have to ask Steve if he likes mint. If he does I think I'll be making them.
ReplyDeleteThese sound completely marvelous! I love choccie and mint together~!
ReplyDeleteYummy!! Bob should open his own shop!! You should open your own Bakery or restaurant, Hmmm, combine the two and Its a great little shop with coffee and baked goodies and gifts from Bob:). . . .DO IT!!!
ReplyDeleteDeb
They do look good.
ReplyDeleteOkay....you've definitely convinced me to make the cookies!!! I'm gonna go copy the recipe and make 'em.
ReplyDeleteI'm drooling!!
I had to laugh at your comment this morning, for me....so, we both bark at the hole, huh? LOLOLOL
Have a great day. Hope you didn't get TOO much snow.
Did you know it's snowing on your page? You can keep it there all winter instead of on the ground outside.
ReplyDeleteNow, off to check out the cookie post.
Snow and cookies (live together in perfect harmony ;))
ReplyDeleteMay I have a cookie ?
Have a sweet day.
PS....there are two sugars listed in the recipe...I'm assuming the smaller amount is confectioner's sugar?
ReplyDeleteStill have plans to make 'em.
Oh my goodness! I can just imagine how delicious the cookies make the house smell. YUMARONI!
ReplyDeleteNot my typical cookie, but I'm going to have to try them!
ReplyDelete