Thursday means it's time for another recipe. To see more, stop over at Sandra's place!These are one of our favorites. And you know how I like to share easy but good recipes? This is one of them. So easy - but I'm frequently asked for the recipe. Enjoy!
Crescent Bars
2 cans crescent rolls (I use the recipe variation, without the perforations)
2 (8 oz) pkg cream cheese, softened
2/3 cup sugar
1 cup chocolate chips
Spread a pkg of crescent rolls in 9x13 pan, and press into corners.
Mix cream cheese and sugar; spread over crescents in pan.
Sprinkle chocolate chips over cream cheese.
Place remaining crescents between 2 sheets of wax paper and roll to fit pan. Place over chocolate chips.
Sprinkle sugar over top for a nice finish.
Bake at 350 for 15-20 minutes or until lightly browned.
These are good and so easy, I made them once for our small group and they were gone in a flash!!
ReplyDeleteI have never heard of Crescents without perforations. That's amazing and just made my day! I must go buy some!
ReplyDeleteWho says blogging isn't educational? LOL!!
Love recipes with crescent rolls! This looks yummy!! Have used them often especially for spontaneous, "Hey, come to our place for coffee," events. Now that there's just the 2 of us, we've cut way down on indulging in sweets!
ReplyDeleteI'll bring the coffee!
ReplyDeleteUmmmmmm, sounds delicious!
ReplyDeleteyummm, i just left a blog that suggested Nutella and cresent rolls and now this!...i am surely gonna be eating some cresent rolls the next few days! thanks. ;)
ReplyDeleteMmmmmmmm, anything with cream cheese has a 10 vote from me!!
ReplyDeleteThanks for popping by yesterday and today, I'm trying to catch up with all my visitors this morning. The baby turtle release was a grand success...I'll have photos of this event next week on my blog.
These look wonderful! AND so easy!
ReplyDeleteThese look so good and I have all the ingredients to make!
ReplyDeleteWhere do you get all these great recipes? I'm trying this one.
ReplyDeletesounds like heaven!! :)
ReplyDeleteJust another wonderful dessert for me to make for my family. The key lime pie was truly delicious.
ReplyDeleteLove and Hugs ~ Kat
I swear I am going to start buying crescent rolls by the case! They're just so versatile. These look yummy, I can't wait to try them!
ReplyDeleteI have a new blog, please stop by if you can: http://preppershomejournal.blogspot.com/
I have a recipe sort of like this. You've made me crave it. It's been years since I've made it, and now that you told me a while back about those seamless crescent rolls, the recipe would be so much easier.
ReplyDeleteWhat an interesting recipe -- it looks awesome :) Thanks! I'll have to try them with my homemade crescent roll recipe!
ReplyDelete