Slow Cooking Thursday

Sandra is hosting Slow Cooking Thursday again so it's time for another recipe. Today's recipe is a good sandwich, meaty enough to keep Bob happy!

Beef Barbecue

1 boneless chuck roast (approx 3#)

1 cup barbecue sauce

1/2 cup apricot or peach preserves

1/3 cup chopped green pepper

1 small onion, chopped

1 tablespoon mustard

2 tablespoons brown sugar

Cut roast into quarters; place in a greased 5 quart slow cooker. In a bowl, combine the barbecue sauce, preserves, green pepper, onion, mustard and brown sugar. pour over roast. Cover and cook on low for 7 - 8 hours until meat is tender.
Remove roast and thinly slice; return meat to slow cooker and stir gently. Cover and cook 30 minutes longer. Serve beef and sauce on rolls.

Yield: 12 servings

For more slow cooking recipes, visit Sandra at Diary of a SAHM.