It's Thursday and Sandra is once again hosting Slow Cooking Thursday. This recipe is one I got from a magazine a short time ago. It's easy and good!
Saucy Chicken with Veggies and Rice
3 cups sliced celery
3 cups sliced carrots
2 cups sliced onions
6 boneless, skinless chicken breast halves
1 can cream of mushroom soup
1 envelope onion soup mix
1 teaspoon dried thyme
1 teaspoon black pepper
1/2 teaspoon dried tarragon
2 tablespoons cornstarch
1/2 cup chicken broth
hot cooked rice
Place the celery, carrots, onions and chicken in a 5 or 6 quart slow cooker. In a small bowl, combine the soup, dry soup mix, thyme, pepper and tarragon; pour over chicken.
Cover and cook on low for 7 to 8 hours until chicken is cooked through.
Mix cornstarch and broth until smooth, stir into slow cooker. Cover and cook on high for 30 to 45 minutes until gravy is thickened. Serve with rice.
Yield: 6 servings
For more slow cooking recipes, stop over at Sandra's.
Saucy Chicken with Veggies and Rice
3 cups sliced celery
3 cups sliced carrots
2 cups sliced onions
6 boneless, skinless chicken breast halves
1 can cream of mushroom soup
1 envelope onion soup mix
1 teaspoon dried thyme
1 teaspoon black pepper
1/2 teaspoon dried tarragon
2 tablespoons cornstarch
1/2 cup chicken broth
hot cooked rice
Place the celery, carrots, onions and chicken in a 5 or 6 quart slow cooker. In a small bowl, combine the soup, dry soup mix, thyme, pepper and tarragon; pour over chicken.
Cover and cook on low for 7 to 8 hours until chicken is cooked through.
Mix cornstarch and broth until smooth, stir into slow cooker. Cover and cook on high for 30 to 45 minutes until gravy is thickened. Serve with rice.
Yield: 6 servings
For more slow cooking recipes, stop over at Sandra's.
Another yummy sounding recipe! My son has just moved out on his own & I gave him one of my crockpots, so I gave him the link to here & to your recipe blog as well. :)
ReplyDeleteCooking homemade meals for women is a very proud thing. :)
ReplyDeleteThank you for sharing.
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Ooooh, I love that combination of thyme and tarragon. This sounds wonderful - and such a great cold winter day meal!
ReplyDeletethissounds really yummy, i wish my husbaqnd and children would eat rice because I love it.
ReplyDeleteThanks for telling us the slow cooker size, too.
ReplyDeleteSounds really good.
ReplyDeletei like easy! :) but i must admit i've never heard of tarragon.
ReplyDeleteOoooh yum Mari, sounds really good :)
ReplyDeleteoh my chicken thighs...i think i have all these ingredients! i was gonna come comment and say how i love these and wish i could make them today. well, looks like i can! ☺
ReplyDeleteThis sounds real good Mari and something I think we would all like!!!
ReplyDeleteFire up the crockpot!
ReplyDeleteThis sounds like comfort food, and we all need some comfort!
That sounds wonderful. I love my slow cooker so much:)
ReplyDeleteOoooh...Sounds good!
ReplyDeleteI love your recipes. I am trying this one soon! Thanks :)
ReplyDeleteIt sounds like another great recipe!
ReplyDeleteYou just cannot go wrong with Chicken and Rice in my book!
Catchin up on blogs. This looks yummy! As always. Im saving this for when I get home
ReplyDeleteThis looks delicious Mari !!
ReplyDeleteThanks for sharing the recipe, it sounds wonderful. I've been trying to use my slow cooker more lately. That's one more recipe I'll be adding to my list. :)
ReplyDelete