It's Thursday and that means it's time for another slow cooker recipe. This is a good chicken recipe I think you will like.Continental Chicken
3 ounces dried beef (in bags in lunch meat section)
6 boneless, skinless chicken breast halves
2 cups sour cream
2 can cream of mushroom soup
1/2 cup flour
6 slices bacon
Grease slow cooker bowl and line with beef slices. Wrap one piece of bacon around each chicken breast. Place 3 breasts in slow cooker. Mix together sour cream, soup and flour. Pour half over chicken. Place 3 more chicken breasts in slow cooker and pour rest of sour cream mix over top. Lay remaining beef on top. Cook on low for 8 hours.
* I use light sour cream and soup and it turns out fine.
For more slow cooker recipes, visit Sandra at Diary of a SAHM.
sounds good to me.
ReplyDeleteThat sounds easy enough. . .yummo:)
ReplyDeleteOh that sounds so good, now I have to go to the grocery tomorrow. HA
ReplyDeleteOh, that sounds so good, and easy.
ReplyDeleteGonna try this for sure.
I had this at a friends house a while back it was very good! CHEERS! Michele
ReplyDeleteI've been making that recipe for years-In fact right after we got married we had Mark's grandparents over and it's what I made for them- it's still one of our favorites!
ReplyDeleteSounds muy delicioso! I recently found a dried mushroom soup mix that I'm hoping can be used interchangeably with canned soup in recipes like this.
ReplyDeleteSounds fabulous... and fattening! LOL. It's not bad with the light sour cream, eh? Still... it would be missing something without the bacon, don't ya think? May have to just count the points for this one! Too good to pass up!
ReplyDeletesounds really good, and I have been craving bacon lately.
ReplyDeletecant go wrong with bacon!
ReplyDeleteThis sounds really good! I'm saving this one. Have a great day.
ReplyDeletethat sounds wonderful! now to find a way to make it without mr. right seeing (he doesn't like sour cream, but doesn't notice when i sneak it into dishes like this)
ReplyDeleteNo...I'm not drooling at all...
ReplyDeleteLies...lol! I gotta try this!
You know that anything with bacon is just a MUST try for us? LOL
ReplyDeleteThis one sounds so so good Mari :)
That sounds really yummy!
ReplyDeletesounds wonderful and I love that it's so easy!! Thanks, Mari!
ReplyDelete~melody~
Sounds yummy~ I'm putting it on my list to try!!
ReplyDeleteI made your Pasta Fagioli (sp) today and it turned out fantastic! My husband isn't home until later tonight, but he's going to love it. His mother came over from Italy and he grew up on this stuff but has rarely had it since she died.
ReplyDeleteThanks for that recipe!
This looks so good , love chicken . I'll try it .
ReplyDeleteMary
So Mari, what size crock pot do you use for your recipes? Do you only have one size? I've wondered for a while so I'd know how your recipes would work in my crock pot and if I'd need to double the recipe for it and for my family. Do you usually just serve yourself and Bob with these also?
ReplyDeleteKayren - the size I use most often is 5 quart. These recipes make enough for 2 meals for our family or serves Bob, Heather and me with plenty of leftovers. Hope this helps!
ReplyDelete