I can't believe it's Thursday again. The days seem to be flying by! I have a great sandwich recipe for you today that my family always likes. I hope you do too!
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Tangy Beef Barbecue Sandwiches
3 cups chopped celery
1 cup chopped onion
2 cups ketchup
1 cup water
2 tablespoons Worcestershire sauce
1/3 cup packed brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 boneless chuck roast (3-4 pounds) with fat trimmed off
16 split hamburger buns
In slow cooker combine all ingredients but roast and buns, mix well. Add roast and cook on high for 7-8 hours until meat is very tender. Remove roast and cool. Shred meat and return to sauce; heat thoroughly. Serve on bun using slotted spoon.
For more slow cooking recipes, visit Sandra at Diary of a SAHM.
Oh that really sounds yummy, I am so tired of hamburgs and hot dogs during summer . .Ready for new fall recipes. . I will try this soon:)
ReplyDeleteYummie! Thanks Mari
ReplyDeleteMari,
ReplyDeleteThat sounds really good, and I kept my big crock pot out and I'm planning a trip to the store tomorrow. I think a Friday meal is in the making!
~ Kayren
I don't think I've ever tried that one.
ReplyDeleteSounds good.
where do you get all these yummy crock pot recipes?
ReplyDeleteThis looks like a great recipe! Thanks for posting.
ReplyDeleteOh YUM, this looks good Mari!
ReplyDeleteOoooo I can smell it!!! Sounds FABULOUS!
ReplyDelete~melody~
This sounds great! Thanks for sharing.
ReplyDelete