Here's a classic chicken recipe for you. My Mom used to make this in the oven quite a bit when I was younger. A few years ago I found this crock pot recipe that tastes a lot like my Mom's oven recipe. The rice has a great flavor. Hope you like it too!
Baked Chicken and Rice
2 cups instant dry rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup better or margarine, melted
1 soup can water
10-12 assorted pieces of chicken
1 pkg dry onion soup
Place rice in large slow cooker. Combine soups, better and water. Pour half over rice. lay chicken over rice and pour remaining soup mix over chicken. Sprinkle dry onion soup over everything. Cover and cook on low for about 6 hours, until chicken is done and rice is tender.
For more recipes, go and visit Sandra at Diary of a SAHM.
Baked Chicken and Rice
2 cups instant dry rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup better or margarine, melted
1 soup can water
10-12 assorted pieces of chicken
1 pkg dry onion soup
Place rice in large slow cooker. Combine soups, better and water. Pour half over rice. lay chicken over rice and pour remaining soup mix over chicken. Sprinkle dry onion soup over everything. Cover and cook on low for about 6 hours, until chicken is done and rice is tender.
For more recipes, go and visit Sandra at Diary of a SAHM.
This sounds great. I've done a similar one, but I've never added the dry onion soup mix. Hmmmm....
ReplyDeleteHugs!
Kat
Mari, This sounds good! Are you saying that the pieces of chicken are precooked? This sounds like comfort food. I LOVE comfort food!
ReplyDeleteI make this alot- just not in the crock pot. I'll have to do it that way too!
ReplyDeleteCheryl - it's not precooked chicken - just raw chicken pieces.
ReplyDeleteThis looks really good. Thanks for sharing!
ReplyDeleteMJ
This sounds yummy!
ReplyDeleteThis sounds great! Thanks for sharing.
ReplyDeleteRenee'
http://simplecookinghappyhome.blogspot.com/
Yum-o!
ReplyDeleteI have finally posted the Chicken Tostado recipe you requested. My cooking blog is still under construction...but here is the link:
http://becausewendicooks.blogspot.com/2008/03/chicken-tostados.html
It is not a crock pot recipe, but the filling could certainly be made that way. Enjoy!
Sounds wonderful!
ReplyDeleteI love that I am collecting all these great slow cooker recipes from slow cooking thursday, but I am seriously behind and trying them all :) Thanks for the great recipes!
ReplyDeleteMy grandma used to made a very similar recipe that you made in the oven. It used regular rice, crms of chicken and celery soups, golden mushroom soup and chicken parts. Thanks for sharing this. It looks yummy!
ReplyDeleteI'm sure you're very excited about going to see your son. I know how hard it is when they go away. Good luck.
Sounds SO good, thank you Mari :)
ReplyDeleteJumping in a bit late, but just stumbled upon ya'll for Slow Cooking Thursday! I'll be back for more each week.
ReplyDeleteConfessions of an Apron Queen: http://anapronaday.blogspot.com
Yum! Sounds delicious!
ReplyDelete