Slow Cooking Thursday

It's Thursday so it's time to get those Slow Cookers out again! Today's recipe is from a friend at church. She reads the blog so she knows I like slow cooker recipes. She made this a few weeks ago and says it is "very good and very easy". Thanks Jean, for sharing this recipe. I'll be trying it soon.

.

Slow-Cooked Meatball Stew

1 bag (1 lb) ready to eat baby cut carrots

1 lb small red potatoes (2 1/2 to 3"), cut into quarters

4.5 oz can sliced mushrooms, drained

1 small onion, cut into thin wedges

1 bag (16 ounces) frozen cooked meatballs (about 32)

1 jar (12 oz) beef gravy

1 can (14.5 oz) diced tomatoes, undrained

Freshly ground black pepper, if desired

In 4 to 5 quart slow cooker, layer all ingredients in order listed.

Cover, cook on low for 8 to 10 hours.

Before serving, gently stir stew.

*6 servings (1 1/2 cups each)

If you want to check out more Slow cooker recipes, visit Sandra at Diary of a SAHM.