It's Thursday and I have another slow cooking recipe for you. I made this for the first time last week, and it was a hit. Crock Pot French Toast Bake
6 beaten eggs
10 slices of bread (may use raisin bread, use 1 more slice of bread if pieces are small)
1 1/2 cups milk
1/2 pound sausage, browned and crumbled
2 teaspoons cinnamon (optional)
Cut bread into quarters. Beat eggs and milk together with cinnamon. Spray inside of Crock pot with nonstick cooking spray. Layer bread and sausage in crockpot. Pour milk and egg mixture over top. Refrigerate from 2-12 hours. Cook on low for 8 hours. Serve with syrup.
~
Love the new look! This recipe looks great for me to take to MOPS!
ReplyDeleteBlessings!
Renee
and here I have just a bowl of oatmeal for breakfast. It doesnt taste very good after reading this
ReplyDeleteyummy, this sounds very good!!! I will try this soon..
ReplyDeleteMmmnnn, that sounds good. I love French Toast and sausage. Unfortunately, someone else in my house would never eat that because of his severe aversion to things of the sausage type.
ReplyDeleteI HAVE to make this for my son this weekend, he would LOVE it! THanks!
ReplyDeleteOH my, this is just sooooo good. I'm saving this recipe for sure and trying it soon :)
ReplyDeleteyummy sounds great
ReplyDeleteOooh, I like the sounds of this, I'll have to give this a try. :)
ReplyDeleteThanks for sharing!
My slow cooker recipe is right here.
I LOVE french toast - I but mine in sticks at burger king! hahahah
ReplyDeleteI will DEFINITELY be trying this one. This sounds deeeeelicious! Thanks for sharing the recipe!
ReplyDeleteThis sounds yummy, I laughed out loud at Dena's note. I may have to make this for her!
ReplyDeleteThis looks so yummy!
ReplyDeleteI try to make a special Saturday Morning breakfast, and this is one we will definitely have to try!
As sausage is kind of an iffy thing with some members of our family I might take out the sausage and substitute fruit on top....
This sounds delicious! Thanks for sharing. I've bookmarked this one- can't wait to try it out.
ReplyDeleteOoooookay. Not that I love sausage or anything. Or french toast. Or both TOGETHER in my beloved CROCK POT.
ReplyDeleteI will SO be trying this one!!!!
I wouldn't really think of adding sausage to my french toast but it could be worth a try.
ReplyDeleteoh this looks like a keeper.thanks for the blog visit and I will happily post the crockpot version .Have a great day
ReplyDeleteI can't wait to try it. I wonder if it'll fit in my Fridge though......
ReplyDeleteYou know, I LOVE the crockpot recipes since I do not have an oven in Japan. Most of all, I like the fact that you have already tried this recipe and can confirm that it's good. The other day I made porkchops with some black eyed peas and rice in the crockpot and my entire family didn't like it. It was disappointing.
I'll let you know how this one goes over!!
This looks really good. Thanks for sharing!
ReplyDeleteMJ