Slow Cooking Thurday

It's Thursday and time for another slow cooker recipe. This is a fun pizza sandwich that has gone over well at my house.

Pizza by the Yard

1-2 pounds Italian sausage (depending on how meaty you want this), browned and drained

1 26 oz jar pasta sauce; may be plain or pick the flavor you like - we like garlic.

2 large red or green peppers, chopped

1 1 pound loaf Italian bread, split lengthwise and toasted*

1 8 ounce package shredded pizza cheese

In a 3 1/2 or 4 quart slow cooker combine sausage, pasta sauce and pepper. Cover and cook on low for 5-6 hours or high for 2 1/2 -3 hours. Spoon mix over toasted bread. Sprinkle with cheese.

*To toast bread, place bread, cut side up, on a baking sheet. Broil 3-4 inches from heat for 3-4 minutes or until toasted.

To see more slow cooker recipes, visit Sandra at Diary of a SAHM.

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