It's time for another slow cooking recipe. Today I am going to post a few that have been well liked in my house. I have seen a version of both of these in past Thursdays on Sandra's blog, but have been asked by friends to post them again. Hope you enjoy them too!
Chicken over Biscuits (version of recipe posted by Betsy)
1 1/2 pound boneless, skinless chicken tenders
1 tablespoon minced onion
1/4 teaspoon black pepper
1 bay leaf
12 oz jar chicken gravy
1/3 cup water
2 celery stalks, chopped
Pillsbury frozen buttermilk biscuits (they come in a pkg of 12)
1 16 oz bag frozen mixed vegetables
Place chicken in crock pot. Sprinkle onion, pepper and bay leaf over. Pour gravy over top, then water. Put celery on top. Cook on low for 8-9 hours.
30 minutes before serving, remove bay leaf and stir in mixed vegetables. Break apart chicken tenders with a fork. Turn heat to high and cover. Cook amount of biscuits you want as directed on pkg.
Split biscuits and pour chicken mix over top.
French Dip Sandwiches (originally posted by Mrs T)
1 3-lb beef chuck roast
2 cups water
1/2 cup soy sauce
1 tsp rosemary
1 tsp garlic powder
3-4 whole peppercorns
1 tsp dried thyme
1 bay leaf
slices of swiss or colby jack cheese
bakery style hot dog buns
Place roast in slow cooker. Stir together water, soy sauce and seasoning. Pour over roast. Cook on low for 10-12 hours till meat is very tender. Shred meat with 2 forks. Place on hot dog bun with a slice of cheese. Pour broth into individual small cups and serve with sandwich for dipping.
If you want more recipes visit Sandra at Diary of a SAHM.
Thanks for the recipe! I will definitely try it soon! I knew that Laura was your daughter. She seems like a real sweetie! I started visiting her through you! I laughed and laughed at her poor V.S. blog post!
ReplyDeleteI swear this roast turkey done button attached to my tummy has popped out at this point - but still no blessing #3 yet - so a waddling I go - albeit slower and slower ~ Ahem!!!!
Have a blessed day!
Renee
These both sound wonderful, I will have to try them out. They are definite comfort foods...
ReplyDeleteThese look very good. Thanks for sharing!
ReplyDeleteMJ
Yum! Chicken over biscuits sounds so good!
ReplyDeletesound good,i will save it
ReplyDeleteyum--both sound delicious!! Have a wonderful Thursday!
ReplyDeleteI am definately going to try the chicken/biscuit recipe! (Saving it now)
ReplyDeleteThanks for posting.
Linda
These sound sooooo good, thank you for sharing :)
ReplyDeleteYum!! these both sounds very good!!! Thanks for sharing
ReplyDeleteYummy recipes! Thank you for stopping by and checking out my recipe. Let me know how you like it if you try it, please.
ReplyDeleteThe chicken over biscuits sounds great!
ReplyDeleteOooh, I'm going to have to try your French dip sandwiches recipe soon! It sounds delicious.
ReplyDeleteThanks for sharing!