Slow Cooking Thursday

Today, for Slow Cooking Thursday I am sharing one of my favorite recipes with you. I got this recipe from a someone I work with after she brought it to a potluck. It got rave reviews and we've enjoyed it ever since! Hope you like it too.

White Chicken Chili
1 tablespoon butter
1 cup chopped celery
1 green pepper, finely chopped
1 small onion, finely chopped
3 cups cooked, cubed chicken
1 (48 oz) jar Great Northern Beans
8 oz shredded Monterrey jack or Cheddar cheese
2 1/2 tsp ground cumin
1 (16 oz) jar salsa
3 c chicken broth


Melt butter in skillet and saute celery, onion and green pepper until translucent. In crock pot, combine broth, cumin, salsa, white beans, chicken and cheese. Stir together and add celery mixture. Cook on low 4-6 hours. Serve with tortilla chips and additional shredded cheese.

*I use canned broth and frozen, cubed chicken to throw this together in a hurry.
**This can also be made quickly without a crockpot. Follow same directions, but add 1 extra cup of broth or water and simmer on low for 45 min to an hour, instead of cooking in crockpot.

If you want more great crockpot recipes, visit Sandra at Diary of a stay at home Mom.