Cooking Thursday

I recently made chicken breasts in my air fryer that turned out so flavorful and juicy that I knew I had to share this recipe.  Things in the air fryer are usually quick and easy to make, and these were no exception.

Best Air Fryer Chicken Breasts

2 - 3 boneless, skinless chicken breasts
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried rosemary
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Combine all ingredients except chicken in a large ziploc bag and miz together. Add chicken and be sure chicken is coated in the marinade.
Place in refrigerator and let marinade for at least 2 hours, may marinade overnight.
Preheat air fryer to 360 degrees for 5 minutes, then place chicken in basket and air fry for 16-20 minutes, flipping meat halfway through.
Watch closely at the end, as chicken will be dry if overdone.
Chicken is done when internal temp reaches 165 degrees.
Allow to rest for 5 minutes before slicing.