Cake Mix Cherry Cheesecake
1 pkg yellow cake mix
2 tbsp vegetable oil
2 - 8 oz. cream cheese, softened
1/2 c sugar
1½ c milk
3 tbsp fresh lemon juice
1 tbsp vanilla extract
2 - 21 oz. cherry pie filling (may use blueberry, strawberry, peach...)
Set aside 1 cup of the cake mix.
In a large mixing bowl, combine remaining cake mix, 1 egg and vegetable oil (it will be crumbly) and press into greased pan.
In large mixing bowl beat cream cheese and sugar together until fluffy. Add remaining eggs, one at a time. Add in remaining cake mix and beat on medium for 1 minute.
Add milk, lemon juice and vanilla, mix until smooth.
Pour over crumb crust and bake for 50-55 minutes or until center is set.
Allow to cool, then spread pie filling over cheesecake.
Cover and chill in refrigerator for at least one hour before serving.