Time for another recipe! This is one I just tried for the first time last week. It was a hit with all of us.
For more recipes, visit Sandra at Diary of a SAHM.
1 can crescent rolls
1 can pie filling
Open crescent rolls, put a scoop of pie filling (I used apple) into each one.
Roll up crescent and place on baking sheet.
Sprinkle each crescent with cinnamon sugar.
Bake at 375 degrees for 13-15 minutes until lightly browned.
Serve with cool whip or ice cream.